Southern Glazers
Nicolas Potel (Beaujolais-Villages)
Nicolas Potel (Beaujolais-Villages)
Regular price
$16.99 USD
Regular price
Sale price
$16.99 USD
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per
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Varietal: Gamay Noir
Alcohol: 13%
Wine Notes: Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors, silky tannins and nice acidity add a fresh touch to this easy-drinking wine.
Wine Making Technique: The grapes are hand-harvested. Traditional wine making follows with semi-carbonic maceration and ageing in stainless steel tanks for 8-12 months. Maceration lasts 7-12 days to ensure good extraction, with temperatures held at 22°- 25°C to protect the fruit of the Gamay grape.
Recommended Pairings: Ideally served slightly chilled. Pairs well with lamb tajine, grilled fish or meat kebabs, grilled scallops, fresh tofu, cured meats, light stews, pizza, barbecued chicken and pork.
Alcohol: 13%
Wine Notes: Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors, silky tannins and nice acidity add a fresh touch to this easy-drinking wine.
Wine Making Technique: The grapes are hand-harvested. Traditional wine making follows with semi-carbonic maceration and ageing in stainless steel tanks for 8-12 months. Maceration lasts 7-12 days to ensure good extraction, with temperatures held at 22°- 25°C to protect the fruit of the Gamay grape.
Recommended Pairings: Ideally served slightly chilled. Pairs well with lamb tajine, grilled fish or meat kebabs, grilled scallops, fresh tofu, cured meats, light stews, pizza, barbecued chicken and pork.
